Cook the most scrumptious recipes while learning the essentials of the Italian language. The students will hear the history and phrases that go with each recipe and come home to share both the language and the food of Italy. Menu will include pizza, pasta, bread and gelato. Camp Dates: July 15-18 Grades 2-5 9:00 AM- 11:00 AM Grades 6-8 12:00 PM- 2:00 PM Location: Holy Family Cafeteria Lead by Italian Teacher- Jacob Dueck |